Carmignano D.O.C.G. Riserva Le Farnete

Carmignano - Tuscany

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Carmignao Reserves Le Farnete comes for a very careful selection of grapes Sangiovese 80% and Cabernt  Sauvignon (20% made in our oldest wine yards which have a perfect exposure in the south so it guarantees an optimum ripening.
The fermentation is made with long soaking and frequent repassing of must over the grapes. Then the Malolactic fermentation, the wine is put to ripen in French durmast barriques for a minimum of twelve months after which it is bottled where it refines befors putting it on the market for a period of at least a year.
We suggest it be served at 18°C in red wine glasses making sure that the wine gets enough oxygenation.

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LOOK AT OUR VINTAGES

2012

Producer: Tenuta Le Farnete
Wine’s name: Carmignano D.O.C.G. Riserva Le Farnete
Appellation: DOCG
Production’s zone: Comeana – Carmignano
Climate: mediterranean
Terroir: chalky and clay
Altitude: 150 meter above sea level
Growing: spurred cordon
Grape: 80% Sangiovese
20% Cabernet Sauvignon
Yeld per hectare: 55 quintals
Average age of vines: 22 years
Vinification: in steel tank at controlled temperature and malolactic fermentation
Refinement: barrique for 12 months
Color: intense rubin red. structured and nuanced
Scent: full bodied, elegant, persistent, fruity, rich with the fragrance of small red and black berries, leathery, long listing spiciness
Taste: Enveloping, with great structure and elegance, with excellent quality tannins which make it particularly suitable for long term ageing
Alcohol: 13%
Match: second dishes with red meat,  goat and mature cheeses.
Serving temperature: 18° C
Year production: 4.000

2013

Producer: Tenuta Le Farnete
Wine’s name: Carmignano D.O.C.G. Riserva Le Farnete
Appellation: DOCG
Production’s zone: Comeana – Carmignano
Climate: mediterranean
Terroir: chalky and clay
Altitude: 150 meter above sea level
Growing: spurred cordon
Grape: 80% Sangiovese
20% Cabernet Sauvignon
Yeld per hectare: 55 quintals
Average age of vines: 22 years
Vinification: in steel tank at controlled temperature and malolactic fermentation
Refinement: barrique for 12 months
Color: intense rubin red. structured and nuanced
Scent: full bodied, elegant, persistent, fruity, rich with the fragrance of small red and black berries, leathery, long listing spiciness
Taste: Enveloping, with great structure and elegance, with excellent quality tannins which make it particularly suitable for long term ageing
Alcohol: 13,5%
Match: second dishes with red meat,  goat and mature cheeses.
Serving temperature: 18° C
Year production: 6.000

2014

Producer: Tenuta Le Farnete
Wine’s name: Carmignano D.O.C.G. Riserva Le Farnete
Appellation: DOCG
Production’s zone: Comeana – Carmignano
Climate: mediterranean
Terroir: chalky and clay
Altitude: 150 meter above sea level
Growing: spurred cordon
Grape: 80% Sangiovese
20% Cabernet Sauvignon
Yeld per hectare: 55 quintals
Average age of vines: 22 years
Vinification: in steel tank at controlled temperature and malolactic fermentation
Refinement: barrique for 12 months
Color: intense rubin red. structured and nuanced
Scent: full bodied, elegant, persistent, fruity, rich with the fragrance of small red and black berries, leathery, long listing spiciness
Taste: Enveloping, with great structure and elegance, with excellent quality tannins which make it particularly suitable for long term ageing
Alcohol: 14%
Match: second dishes with red meat,  goat and mature cheeses.
Serving temperature: 18° C
Year production: 6.000

2015

Producer: Tenuta Le Farnete
Wine’s name: Carmignano D.O.C.G. Riserva Le Farnete
Appellation: DOCG
Production’s zone: Comeana – Carmignano
Climate: mediterranean
Terroir: chalky and clay
Altitude: 150 meter above sea level
Growing: spurred cordon
Grape: 80% Sangiovese
20% Cabernet Sauvignon
Yeld per hectare: 55 quintals
Average age of vines: 22 years
Vinification: in steel tank at controlled temperature and malolactic fermentation
Refinement: barrique for 12 months
Color: intense rubin red. structured and nuanced
Scent: full bodied, elegant, persistent, fruity, rich with the fragrance of small red and black berries, leathery, long listing spiciness
Taste: Enveloping, with great structure and elegance, with excellent quality tannins which make it particularly suitable for long term ageing
Alcohol: 14,5%
Match: second dishes with red meat,  goat and mature cheeses.
Serving temperature: 18° C
Year production: 7.000

2016

Producer: Tenuta Le Farnete
Wine’s name: Carmignano D.O.C.G. Riserva Le Farnete
Appellation: DOCG
Production’s zone: Comeana – Carmignano
Climate: mediterranean
Terroir: chalky and clay
Altitude: 150 meter above sea level
Growing: spurred cordon
Grape: 80% Sangiovese
20% Cabernet Sauvignon
Yeld per hectare: 55 quintals
Average age of vines: 22 years
Vinification: in steel tank at controlled temperature and malolactic fermentation
Refinement: barrique for 12 months
Color: intense rubin red. structured and nuanced
Scent: full bodied, elegant, persistent, fruity, rich with the fragrance of small red and black berries, leathery, long listing spiciness
Taste: Enveloping, with great structure and elegance, with excellent quality tannins which make it particularly suitable for long term ageing
Alcohol: 14,5%
Match: second dishes with red meat,  goat and mature cheeses.
Serving temperature: 18° C
Year production: 10.000

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