The new winter menu

Osteria Cantagallo has  renewed the menu with  new winter  dishes . From November to January the palate prefers hot and tasty dishes made with seasonal vegetables and mixed grill, skillfully prepared by our Chef with the addition of our  new Extra Virgin Olive Oil . Some winter proposals are the Pancotto, a  traditional rustic soup prepared with pieces of stale bread boiled in broth, mezze maniche with meat sauce of slow cooked veal tail and roasted rabbit perfumed with Vernaccia. Highly recommended the soft whipped cream with Millarium vinsanto reserve flavoured Cantuccini.