The olive yards of the Cantagallo Estate has over 5000 olive plants. Such as Leccino, Frantoio and Moraiolo  make the Extra Virgin Olive Oil Laudemio Cantagallo.
The olive harvest is usually made between the last week of October and the first 20 days of November. Considering that we have our own olive mill it considerably reduces the time that elapses between the harvest and the pressing (after only 4 hours the olive starts to ferment) which helps the quality of the produced oil. All of the production process – starting from the cultivation to the harvest, the pressing the filtering and the bottling is made in the Estate.