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The typical Tuscan cuisine

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Osteria Cantagallo charms its guests thanks to a seasonal menu with the best typical dishes of the Tuscan cuisine, served with olive oil and wine produced in its farm.
Upon request, the Chef prepares gluten-free dishes and in the menu at list one dish per course is for vegetarians.
The winter menu, created by the expert hands of  our Chef, includes:

APETIZERS
Garlic white bean bruschetta with black cabbage
Hearty peasant Ribollita
Leek & sausage mini pie with tomato coulis
Selection of typical tuscan appetizers (minimum 2 persons)

FIRST COURSES
available pasta for celiacs
Mezze maniche pasta with leek, broccoli, roasted tomatoes and pecorino DOP cheese
Gigli pasta in woodsmans sauce recipe
Wild roebuck ragù Pappardelle pasta
Homemade potato tortelli with chianina meat sauce
Homemade gnocchi with blu cheese fondue

SECOND COURSES
Rabbit leg Tuscan style stuffed with chicken liver and apple
Mixed grill skewer with borettane onions
Osteria gratin with white and blu cheese
Chianina Burger with homemade sauces
Beef Tagliata
Rib steak

HOMEMADE CAKES
Chocolate cake with homemade marmelade
Creamy Yogurt with honey and dried fruits
Soft whipped cream with vinsanto flavoured cantuccini
Vanilla pannacotta with roasted pears and chocolate sauce
Homemade cheesecake

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