The Cantagallo Estate is part of the Laudemio Association , born in 1986 in order to be able to improve, the originality and the quality of the Extra Virgin Olive Oil produced on the hills of central Tuscany. The objective is to identify and transform in rules the various phases of the cultivation, extraction and the manufacturing of the oil, just as the tradition has told us to do. Respecting these parameters is how the Extravergin Olive Oil Laudemio Cantagallo is made.
Laudemio Cantagallo is a superior Extravergin Olive Oil quality obtained directly from our owned olives only with mechanical proceedings . It is in bottles of 100 250 and 500 ml. It’s ideal as seasoning for meat and vegetable dishes. The Laudemio, according to the medieval tradition was that part of oil for the Signore = owner therefore it had to be of the best selection. We still make our Laudemio Cantagallo is made from the variety of Frantoio,Moraiolo and Leccino, harvested early and milled within few hours from the harvest on our olive mill. The conservation is made inoxidizable tanks with controlled temperature and oxygen free. Our attention to the quality and to all the working phases allow us to keep for 2 years our Laudemio Cantagallo.