Is totally made with Sangiovese grapes, vinified and matured in steel tins with controlled temperature. It stays a year in bottles before going on the market.
Thanks to it’s structure, to the right acidity and the pleasant fruity taste it can be used for appetizers, and first courses with vegetables and meat and with medium seasoned cheeses. The Chianti Montalbano DOCG is a very versatile in linking the History of Chianti with the aerea. It is usually served in goblets for the red medium body served at a temperature of 18°C, but during summer thanks to the softness of it’s tannins it can be served at 16°C with fish dishes.
Download the pdf of the label
Download the technical file
LOOK AT THE OUR VINTAGES
2017
Producer: Tenuta Cantagallo
Wine’s name: Chianti Montalbano D.O.C.G.
Appellation: DOCG
Production’s zone: Capraia e Limite
Climate: mediterranean
Terroir: marly
Altitude: 250/400 meters above sea level
Growing: spurred cordon / guyot
Grape: 100% Sangiovese
Yeld per hectare: 65 quintals
Average age of vines: 15 years
Vinification: in steel tank at controlled temperature
Refinement: in steel tank and 3 months in bottle
Color: rubin red with vivid reflections
Scent: fruity, fresh, floral and fine
Taste: quite soft entry with good volume, delicate mineral and fruity final sensation
Alcohol: 13.5%
Match: tomato based salads, antipasti, tuna tartar, salami and other cold cuts, ligh tomato based pastas flavoured with fresh herbs such as basil
Serving temperature: 17 C
Year production: 85.000
2018
Producer: Tenuta Cantagallo
Wine’s name: Chianti Montalbano D.O.C.G.
Appellation: DOCG
Production’s zone: Capraia e Limite
Climate: mediterranean
Terroir: marly
Altitude: 250/400 meters above sea level
Growing: spurred cordon / guyot
Grape: 100% Sangiovese
Yeld per hectare: 65 quintals
Average age of vines: 15 years
Vinification: in steel tank at controlled temperature
Refinement: in steel tank and 3 months in bottle
Color: rubin red with vivid reflections
Scent: fruity, fresh, floral and fine
Taste: quite soft entry with good volume, delicate mineral and fruity final sensation
Alcohol: 13.5%
Match: tomato based salads, antipasti, tuna tartar, salami and other cold cuts, ligh tomato based pastas flavoured with fresh herbs such as basil
Serving temperature: 17 C
Year production: 90.000
2019
Producer: Tenuta Cantagallo
Wine’s name: Chianti Montalbano D.O.C.G.
Appellation: DOCG
Production’s zone: Capraia e Limite
Climate: mediterranean
Terroir: marly
Altitude: 250/400 meters above sea level
Growing: spurred cordon / guyot
Grape: 100% Sangiovese
Yeld per hectare: 65 quintals
Average age of vines: 15 years
Vinification: in steel tank at controlled temperature
Refinement: in steel tank and 3 months in bottle
Color: rubin red with vivid reflections
Scent: fruity, fresh, floral and fine
Taste: quite soft entry with good volume, delicate mineral and fruity final sensation
Alcohol: 13.5%
Match: tomato based salads, antipasti, tuna tartar, salami and other cold cuts, ligh tomato based pastas flavoured with fresh herbs such as basil
Serving temperature: 17 C
Year production: 88.000
